Fresh White Truffles are considered are extremely and highly sought after amongst the top chefs in the world. They are harvested by very trained diggers in a very short season which spans usually from October thorugh December. While many truffles come from all different parts of the world, ours are sourced exclusivley from Italy. The Italian white truffles are more potent in flavor and aroma. Their distinct flavor boosts and enhances any dish from pasta to seafood to your favorite meat.