Found in clear lakes and slow streams throughout the southern waters of Louisiana, this primitive fish was around in prehistoric times. These decadent brownish-black pearls, hail from the waters of Louisiana, have an earthy tangy taste sure to please a matured caviar audience. The caviar is naturally black and not tampered with, the way nature intended. It's perfect on a blini (small pancake) with a dollop of creme fraiche. Enjoy some of America's finest natural caviar.